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Cinnabon Recipe

In a small bowl combine brown sugar and cinnamon.

Cinnabon recipe. Its time to ciy cinnabon it yourself. For this method add softened butter brown sugar and cinnamon to a medium sized bowl and combine with a fork until the mixture in homogenous. In another bowl combine sugar butter eggs and salt with the yeast mixture and 2 cups flour. Mental floss says that to make a cinnabon classic cinnamon roll the chains employees roll and stretch the dough out into a rectangle which they then spread with a layer of margarine and sprinkle with a pound of brown sugar and cinnamon before rolling then up for baking.

Clone of a cinnabon recipe take the pan of the bread machine and arrange the ingredients in proper order following the manufacturers instructions. The foundation of your cinnamon bun is the tender dough. To get started dissolve the yeast in warm milk. Then spread this mixture on the dough with your hands and a greased spatula.

Combine all ingredients and then spread onto the dough. Beat on medium speed until smooth. Spread the 13 cup of butter evenly over the dough then sprinkle with the sugar evenly over the surface of the dough. After the dough has doubled in size turn it out onto a lightly floured surface cover and let rest for 10 minutes.

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. It should be approximately 14 inch in thickness. When the dough is ready turn the oven off and covers the dough in with a damp paper towel put the bowl in the oven and let rise till double the size one hour. There are two ways to make the cinnamon sugar filling.

In a saucepan combine milk butter sugar and salt over medium heat until temperature reaches 120 to 1300f butter will be almost melted. Stir and knead well. Roll the dough out on a lightly floured surface until it is approximately 16 inches long by 12 inches wide. After selecting the recommended dough cycle press the start button.

Be sure to use margarine and bread flour for best results ingredients are below. The key to a cinnabon is its cream cheese frosting. When the dough is twice its size remove it to a surface which is lightly floured. Add milk mixture to flour mixture along with eggs and mix with an electric mixer on low for 30 seconds.

While kneading it turn the oven on to 200 f. Combine 2 cups of the flour and yeast in a large mixing bowl. Spread generous frosting on the rolls while warm. Stir in enough remaining flour to form a soft dough the dough will be sticky.