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Fluffy Banana Pancakes Recipe

Pour the banana mixture and the melted butter into the flour mixture.

Fluffy banana pancakes recipe. In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray. Cook for 3 to 5 minutes until the tops begin to bubble. For each pancake spoon about 14 cup of the batter onto the skillet.

Whisk in the eggs then add the milk and vanilla and whisk until well blended. In a separate bowl mix together egg milk vegetable oil and bananas. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy.

Fold in banana and walnuts. In another bowl whisk eggs buttermilk oil and vanilla until blended. Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast.

Combine flour white sugar baking powder and salt. Vegetarian dairy free option refined sugar free option main ingredients. In a large bowl combine the first 7 ingredients. As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter.

In a small bowl mash the banana with a fork until almost smooth. Step 2 stir flour mixture into banana mixture. Heat a large skillet or griddle over medium heat. In a medium bowl whisk together the flour sugar baking powder and salt.

Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. Make a well in the dry ingredients then add in the banana mixture. Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes. Add to dry ingredients stirring just until moistened.

These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch. Bananas butter buttermilk eggs flour milk. Combine the flour white sugar baking powder cinnamon and salt. Let sit for a couple of minutes.

This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd.