Mincemeat Pie Filling
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Mincemeat pie filling. By rick martine z. Mincemeat pie mincemeat pie. Centuries ago mincemeat was far less sweet than it is today. 25 4 star values.
Spoon filling into the chilled piecrust. Cover the edges if you find they get brown too fast. Weve made it easy as ever to try your hand at this old fashioned treat with a recipe that only requires 25 minutes of prep. This hearty filling.
1 jar 205 oz ready to use mincemeat 2 cups 1 12 cups. Christmas pie by william henry hunt 1790 1864 a note about sugar. Top the pie with the rest of the crust crimp edges sealed and mark your pie vents. Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venisonoriginally mincemeat always contained meat.
More less by pillsbury kitchens. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. Styled by rebecca bartoshesky samantha seneviratn e. I have frozen this filling in zip lock baggies since i dont use a pressure canner.
Photography by alex la u. How to make mincemeat pie. Feel free to cut back on the brown sugar if you prefer. I am told that the pie is better a few days later.
An old time delicious mincemeat pie filling. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. I made this filling for my dad who missed having mincemeat pie on thanksgiving. Mincemeat is a classic pie flavor that traditionally contains fruit pecans brandy and citrus zest.
Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Bake a 350f until the crust is browned. Pour the mincemeat filling inside spreading it evenly and then put on the top crust. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown.
Step 2 on a lightly floured surface roll out remaining pate brisee to a 12 inch circle. If youre put off at the thought of adding meat to mincemeat like our. Apple cider can be used in place of brandy if preferred. Pour in the mincemeat.
This may be a great make ahead pie. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. A note about meat. Cover filling trim evenly along.
Line a 9 pie plate with your favorite pie pastry recipe see below. Many modern recipes contain beef suet though vegetable shortening is sometimes used in its place. Updated december 4 2019 make with. Prepare your bottom pie crust in a 9 inch pie place.
Meanwhile in a large bowl combine mincemeat filling grated apple brandy and lemon zest. 41 12 read reviews.